dinsdag 30 juni 2015

Ramadan in Qatar... What`s it like?

As a convert I spent most of my Ramadans back home in a non-muslim environment. This meant that although the atmosphere of Ramadan could be felt in my own home, you couldn`t notice Ramadan the moment you set foot outside. Daily life just continued at its normal pace, the streets looked the same, people did the same things, ... Nothing seemed out of the ordinary. 

It`s my 3rd Ramadan in Qatar this year and I definitely prefer spending this precious month here. Ramadan is reflected in every aspect of daily life and the country just breathes the atmosphere of this holy month. But what is so different between fasting here and fasting back home? What makes Ramadan here such a special time of the year? 


Sunset on the first night of Ramadan at Souq Waqif in Al Wakrah. 

Here`s a list of Qatari traditions and things to know about Ramadan in Qatar!

1. Timings 

A day of fasting in Qatar is definitely shorter than a day spent fasting in Belgium. At least in the summer that is. While people in Belgium have to fast a total of 18-19 hours, in Qatar it`s about 15 hours. Fajr (Dawn) is around 3 AM and Maghreb (Sunset) around 6.30 PM. This means that iftar (the meal of breaking the fast) is mostly spent with many other people, whether at home or outside in restaurants. I remember my last Ramadans in Belgium, Maghreb time was already around 9 PM and it meant that breaking the fast with others was difficult and hardly happened. People were just too tired. It made for a lonely Ramadan... 

Also praying taraweeh at the mosque was almost impossible for a lot of people with such timings.  (Especially if you have to get up early in the morning for work!) 

On the other hand the climate in Belgium, even in summer, is rather mild, while temperatures in Qatar are reaching the fifties, so thirst is more of an issue here! 


2. Daily life turns upside down

Back home life just continued at its normal pace, but in Qatar, everything shifts during Ramadan. Supermarkets and stores will adjust their opening hours, restaurants are closed during fasting hours, while working hours are reduced. My husband f.ex. only has to work 5 hours during Ramadan instead of the normal 8. The whole country slows down during Ramadan. (At least during the day, things get really busy at night!) However, this does mean that if you need to get any paperwork done, chances are it`s not going to happen in Ramadan. So if you urgently need to settle some administration: be sure to get it done before Ramadan starts or wait patiently until the month has passed... 

For a list of this year`s opening hours for supermarkets, malls and restaurants, click here

3. Cannon shot at sunset


Being in a muslim country means that the breaking of the fast is signaled by the adhaan (call for prayer). But Qatar also has another tradition: every evening at sunset, a cannon shot is fired! This tradition is carried out across the Gulf region and other countries of the Middle East as well. 

The cannon used to be located next to the General Post Office, but now sits in the shade of the Sheikh Muhammad Ibn Abdul Wahhab Mosque or as it is commonly known the State Mosque. 

4. Ramadan decorations 

One of the main reasons I loved Christmas so much as a child (I was raised a Catholic) were the decorations and especially the lights. I don`t celebrate Christmas anymore today, but I still love that time of the year back home when the streets are decorated with millions of little twinkling lights. 
In Qatar, however, streets aren`t decorated during Christmas, but during Ramadan! 
The palm trees along the Corniche are draped in strings of lights and Katara, Qatar`s cultural Village and one of my favorite hang out spots in Doha, is definitely a must see during Ramadan... 



5. No drinking and eating in public 

In Qatar it is illegal to eat or drink in public during Ramadan. Non-muslims aren`t expected to fast, so non-muslims can still eat or drink in their homes or at work, but in a designated area. Although a lot of muslims won`t mind, it is advised to non-muslims living here to not eat or drink in front of muslims while in private. 

Throughout the year alcohol consumption in Qatar is restricted: there is only one store in Doha, Qatar Distribution Company, where non-muslims, with a permit, can buy alcohol (and pork) from, but it is closed during the entire month of Ramadan. Non-muslims can only consume these goods in the privacy of their own homes. However, alcohol is also served in some bars and hotels around Qatar, yet in Ramadan alcohol isn`t allowed to be served anywhere. 


People who are caught drinking or eating in public during Ramadan risk being fined and even imprisoned or deported. 

6. Lavish iftars

Although Ramadan is about leaving food and drink and overindulging in it when breaking the fast is definitely not what a muslim should do, a lot of restaurants and hotels prepare open buffets for iftar. Our family mostly eats iftar in the comfort of our own home, but we have attended several of these open buffets over the years and it makes for a fun night out during Ramadan. My favorite remains the one at Grand Heritage Hotel and Spa. The entrance and dining area are decorated in an oriental style and the food is absolutely amazing: my husband loves their roasted lamb and I am fond of their pasta station, where you can pick and choose your own pasta dish while a cook prepares it in front of you. They also serve a variety of European and Arabic sweets which really top off this iftar. What I also really like about this place is that they prepare a special prayer room for their guests. I remember attending an iftar in a Lebanese restaurant 2 years ago where me and my husband actually had to pray outside in the parking lot as there was no space at all to pray inside... 

Source

For me, attending such an open buffet, is a once in a while occasion, a special evening out during Ramadan. (And a break from cooking for me!) But unfortunately some people attend such buffets every evening and overindulge in food after fasting. Every Ramadan hundreds of people end up in the ER at hospitals downtown after overeating and dozens get hospitalized with gastritis, dehydration and kidney problems. 

If you`ld like to enjoy an evening out during Ramadan, click here for a list of places that offer iftar and souhour (meal before dawn) in Doha this Ramadan. But be warned! ;-)

7. Garangao 

On the 14th night of Ramadan children in Qatar celebrate Garangao. They dress up in traditional clothing, sing a typical Garangao song and knock on their neighbor`s doors to receive nuts and candy. (Halloween anyone? Although in Qatar there are no monsters and ghosts involved!) 


Typical Garangao nuts and candy.

It is celebrated in all of the Gulf countries under different names. It is an immensely popular tradition in Qatar and Qatar Foundation, Aspire Zone and Katara all host events on this night with lot`s of fun and games for the kids. 

8. Corniche Car Parade 

Every evening, around an hour before sunset, the Corniche is the backdrop for what has become a Ramadan tradition in Qatar: the Corniche Car Parade. The recipe is simple: young men + fancy cars = boys having fun! Porsches, Lamborghinis, oldtimers, ... You can watch them all, every evening around 5 PM.
What this has to do with Ramadan remains a mystery to me, but let me just say: boys will be boys... 


Chantelle D`mello, Doha News. 

9. Taraweeh prayers 


Sheick Muhammad Ibn Abdul Wahhab Mosque or the State Mosque.

During Ramadan muslims are encouraged to pray supererogatory prayers. Praying *taraweeh* in congregation at the mosque is an important part of Ramadan. The past years I often went to pray at my local mosque down the street, but I have always wanted to attend the prayers at the State Mosque as during Ramadan, local and internationally famous shuyuck (Plural of sheick) are invited to lead taraweeh prayers. One of the reciters I love listen to most is Sheick Saad Al Ghamdi, who is an annual guest in Qatar during Ramadan. Below is a list with the shuyuck who will be leading the taraweeh prayers this year. 


Turki Al Marri/ MalAllah Al Jaber/ Mohamed Taher/ Yousef Ashir (30 days)
Abubakr Al Shateri (9-11 Ramadan)
Mohamed Al Luhaydan (12-14 Ramadan) 
AbdelHadi Kanakri (14-16 Ramadan)
Yasir Al Dosari (17-18 Ramadan)
Saad Al Ghamdi (17-20 Ramadan)
AbdelWali Al Arkani (21-25 Ramadan)


I guess that sums it up! If you know of any Qatari traditions during Ramadan that I`ve forgotten, please tell me about them! 


Ramadan Mubarak!

donderdag 25 juni 2015

A Creative Ramadan: Crochet Star Garland

I learned how to crochet last year and have worked on several projects since: it is such a fun and relaxing thing to do, especially in the evening, when mr. Blueberry is asleep and it`s mummy-quality-time. ;-) 

One of the things I like to create the most is garlands. So for this Ramadan I wanted to crochet a garland out of little moons and stars! Unfortunately the pattern that I found to crochet a crescent moon didn`t really turn out nice, so I stuck to crocheting little stars only. (If you have a good pattern to crochet a crescent, please, let me know!)



Once you know the basic stitches these little stars are very easy to make! (And this pattern uses all the basic stitches so it`s a great exercise!) You can use them in a variety of ways: you can string them all together to make a garland like I did, you can make a mobile with them or use them to decorate gifts for friends and family during Ramadan. 

What do you need?

* Yarn in whichever color you like.
* Crochet hook in the size that matches your type of yarn. (I would advise to use a hook with a small size. The smallest size I have is 4.0 and it caused the stars to have a little hole in the middle. I don`t particularly mind, but if you`ld like to have a smaller hole or no hole at all, I suggest you use a hook with a small size and yarn accordingly.) 

How to make...
Little stars: 

ch *** chain (NL: losse)
sl st *** slip stitch (NL: halve vaste)
sc *** single crochet (NL: vaste) 
hdc *** half double crochet (NL: half stokje)
dc *** double crochet (NL: stokje) 
trc *** treble crochet (NL: dubbel stokje) 

Ch 5, sl st into the 1st ch to create a circle. 
Ch 3, dc into the ring. 13 more dc into the ring, sl st into the 3rd chain to combine. 
*Ch 5, sc in 2nd chain from the hook, hdc in 3rd chain from the hook, dc in 4th chain from the hook, trc in 5th chain from the hook, skip 2 ch, sl st to combine*. Repeat *...* 4 more times. 
Fasten off. 

Source: Ramadan Joy



dinsdag 23 juni 2015

Joining MENA Cooking Club

My favorite kind of breakfast: Egyptian style! 

After living in the gulf region for more than 2 years I started to develop an interest for its culture and especially its food. It`s funny how I hardly cook any typical Belgian meals anymore, I prefer to cook a variety of dishes from all over the globe, but the Middle Eastern kitchen really captured my interest (and my taste buds!). 

I guess after living in a certain region for some time it definitely grows on you! It`s not that I didn`t eat Middle Eastern dishes before or that I wasn`t fascinated by this beautiful region, I guess I just saw it in a different light: I looked at Qatar and the gulf region through the eyes of a tourist. Over time I`ve taken a different viewpoint, I now look at this region through the eyes of a resident. And that`s quite different. 

Before, when I used to prepare Middle Eastern dishes, I made them in a *Belgian way*. They turned out to be nice and tasty (most of the time, lol!), but they weren`t the *real deal*. Of course, even now, a pro will definitely taste a difference between my cooking and the one of a real Khaleeji. (Resident of the gulf region) But... I`ve gotten better at it and I absolutely love experimenting with the typical spices and ingredients that are used in the Khaleeji kitchen. For me it is an adventurous and exciting journey as the Middle Eastern kitchen is so extremely different from the Western European one that I`ve known most of my life. My Egyptian husband even commented that I make bamya, an Egyptian okra stew, better than his own mom! (And she makes really yummy food!) Now that counts for something. ;-) 

But I still have a lot to learn and in order to teach myself new recipes and skills I`ve joined MENA (Middle East and North Africa) Cooking club. Every month I will discover a new country of this fascinating region through it`s cuisine! We already know July`s country and we`ve been given 3 recipes to try out, but I am not supposed to tell you yet, sjjjjjjjt. :-) Time for me to start experimenting with these new recipes and I`ll share my yummy journey across the Middle East and North Africa with you all on my blog. :-) Be sure to try out the recipes yourself, you`ll be hooked in no time! 

donderdag 18 juni 2015

30 Random Acts of Ramadan Kindness

Salaam Aleykoum wa Rahmatoullah wa Barakatouhou dear sisters, 

Ramadan Mubarak! 

AlhamdouliLlah, we have been granted the opportunity once again to witness this blessed month! 

This Ramadan I wanted to do something different. While searching Pinterest for ideas I came across a project that immediately captured my interest. I adjusted it, added my own ideas and inspiration and came up with... 30 Random Acts of Ramadan Kindness. The idea is to perform these acts during this precious month, 1 every day, in shaa Allah. 


I wanted to share this list with you all, so it can serve as an inspiration for you and your family. I believe it is a great idea to do this with your kids during the holy month! 



In shaa Allah, we can all perform many acts of kindness and acts of worship during this month. 


May Allah accept our good deeds and may He inspire us this month to be the best muslim we can be and to carry on striving to be that muslim when Ramadan has passed. Ameen. 

Love, 
Oum Adam 


1. When crossing another sister down the street: be the first to give *salaam*.
2. Make bird food.
3. Put a cup with water outside for birds.
4. Donate clothing to a good cause.
5. Make iftar for another family.
6. Leave a treat in the masjid for the sisters during taraweeh. 
7. Give up your spot in line.
8. Give way to another car.
9. Pick up litter.
10. Donate to a local charity.
11. Make treats for friends. 
12. Help out someone with a chore or another job.
13. Send Eid-greeting cards.
14. Make a donation to Syria.
15. Make a donation to Palestine.
16. Make Eid-goodie-bags for the kids in our community.
17. Send a surprise to someone.
18. Bake a cake or cookies for the sisters after the Eid-prayer.
19. Make dua for someone you don`t know very well.
20. Leave a surprise for the security guard. 
21. Host an Eid-party.
22. Make get well cards for someone who needs them.
23. Reconnect with a friend or family member you haven`t spoken to in a while.
24. Ask forgiveness from someone you`ve hurt in the past and with whom things haven`t been resolved.
25. Compliment someone.
26. Check in on someone you know is alone.
27. Hold the door open for someone.
28. Smile at everyone you meet. (But let`s keep that gaze lowered when meeting males. ;-))
29. Offer to help someone who looks like they need assistance.
30. Leave a candy bar on 10 cars in the neighborhood. 

dinsdag 16 juni 2015

Ideas for Iftar: Pomegranate rosewater spritzer

This has become my favorite drink this summer! 


Ingredients (1 glass):
* Pomegranate juice 
* Sparkling water
* 1 lime
* 1/4 tsp rose water

- Pour pomegranate juice in your glass until it`s half full. 
- Add the juice of 1 lime and the rose water.
- Fill up with sparkling water. 

Add some ice cubes or slices of lime and enjoy this sweet, refreshing drink! 

Source: Adjusted from Sweet Peas and Saffron

donderdag 11 juni 2015

Ideas for Iftar: Saudi *Champagne*

We`re going to need a lot of refreshing drinks this Ramadan and here`s another yummy one! 

This is a very popular drink in Saudi Arabia and as temperatures easily reach 50 degrees in summer, I guess the Saudis know something about refreshing drinks. :-) 



Ingredients: 
* 1 red apple
* 1 orange
* 1 cup of fresh mint
* 1.5l of white grape juice OR 1l of sprite/sparkling water combined with 0.5l of apple juice
* Ice cubes (regular or rose water infused)

- Slice the red apple and orange into big parts and add the pieces together in a jug. 
- Add one cup of mint leaves.
- Pour the white grape juice/sprite/sparkling water into the jug, over the apple, orange and mint. 
- Place the jug in the refrigerator for some time before serving. 

The best time to make this drink is the evening before, so you`ve got a wonderful cool drink to start your day! (If you make the drink with sparkling water or sprite, I suggest you don`t do this, as all the bubbles will have gone. So if you`ld like a bubbly drink, I suggest you make it with already cooled sprite or sparkling water and serve it right away.)

maandag 8 juni 2015

Ideas for Iftar: Rose water limeade

This refreshing drink is a great reward after a day of fasting, especially in summer!


Ingredients: 

* 8 limes
* 3 tbs of rose water
* 6 cups of water 
* Sugar to taste
* Optional: ice cubes, slices of lime for garnish

- Juice the limes and pour in a jug. 
- Add 3 tbs of rose water. 
- Add 6 cups of water
- Add sugar or any sweetener to sweeten up the drink to your taste. (I used 4 tbs of stevia)
- Let it cool in the fridge for several hours before serving. 
- Add some ice cubes and a slice of lime when offering it to your guests. 

Enjoy! 

Source:Adjusted from http://blommi.com/rosewater-limeade/#_pg_pin=560862

woensdag 3 juni 2015

Yemeni chai

I first discovered the Yemeni cuisine when I was visiting the USA. Yes, the USA of all places! I was in New York and researching good halal restaurants to grab a bite and I came across Yemen Cafe in Brooklyn. Online reviews of this Yemeni restaurant were promising and it definitely lived up to my expectations! The food was absolutely yummy, but what I loved about this place the most was it`s tea... Yemeni chai is by far the best tea I have ever tasted. Forget Moroccan mint tea (No offense, I do like Moroccan food!), this is something far better. 
The best part? Yemen Cafe actually offers their tea for FREE. So you can grab as many cups as you like! 

When I got back from the States I decided I HAD to find out how to make this tea. I`ve made it several times before and tried different recipes (Queen of Sheeba, Ya Salam Cooking), but yesterday I did it... I made the perfect cup of Yemeni tea! (Okay, I am not Yemeni, but I still think I made a very good cup any Yemeni would love to drink. ;-) )


I based my recipe for the most part on the ones in the links I provided above, but I added a few changes. 


So here`s how to make the (nearly) perfect cup of Yemeni chai: 


Ingredients for 1 big cup or 2 smaller cups: 
* 1 and 1/2 cup of water
* 1/2 of evaporated milk (Don`t use regular milk if you want the perfect cup, use evaporated one!)


* 2 teaspoons of black tea
* 3 cloves
* 6 cardamom pods 
* 1 tsp of ground ginger
* 1/2 tsp of cinnamon 
* Sugar or sweetener to taste (I used 4 tsp of stevia)


- Pour the water in a saucepan and bring to a boil. 
- Add the tea, cloves, cardamom pods, ginger and cinnamon together in a tea egg. 
- When the water is boiling add the tea egg. 
- Reduce the heat to medium and let it simmer for about 10 minutes. 
- Remove the tea egg, add sugar or sweetener and milk. 
- Pour in 1 big or 2 small cups and voila!