Our winter bucket list: 10 things to do in Qatar

We`re finally emerging from months of dreadful weather and I can`t wait for winter in Qatar... Qatari winters are actually more like Belgian summers: with average temperatures of 25 degrees celsius and occasional rain showers it`s the best time of the year for outdoor trips. Last winter mr. Blueberry was a newborn so apart from a trip to the park and an outing to the beach (Yes, I actually went to the beach with a 5 week old...), we hardly went out. There are some exciting things to do and to see here that I haven`t been able to yet and I am really longing to head out there and discover those remaining treasures! 

Here is our winter bucket list... 

1. Zekreet 

Zekreet is located on the west coast of Qatar and apparently there`s a lot to be seen there: it has an archaeological site (Woohoo!) with a fort, a film set in which an authentic Arabian village has been replicated, a beautiful beach and an oryx reserve. The oryx is a desert animal and very much cherished in Qatar. Ever took a closer look at the logo of Qatar Airways? That`s an oryx right there! 

2. Purple Island 

Purple Island is actually one of Qatar`s greenest spots with a large mangrove forest. `It owes its name to the ancient purple dye producing site that was situated on the island, which existed thousands of years ago. The purple dye was produced from a species of sea snails. This dye itself is special in that was only used for clothes worn by the ruling classes, and the elite.` (1)  

It`s located near to Al-Khor, a small town in the north. A trip there sounds quite adventurous: to get to the island you need to wade a little through water between the mangrove trees! After being stuck inside for such a long time I definitely need some excitement! (I just have to figure out how to get Adam to the island, lol!) 

Mangroves near Al-Khor. 

3. Banana Island

After an adventurous trip it`s time to relax! Banana Island is the perfect place to do just that! It is an artificial island just a short boat trip away from Doha. It`s got hotels, restaurants, spa`s, swimming pools, ... It`s more of a holiday resort, but if you make a reservation you can head out there for a day trip. The island welcomed its first guests last year and it`s nothing short of a wellness paradise. Want to take a look? You can here! 

4. Aquapark 

I`ve been wanting to go to Aquapark Qatar since... Forever! But 3 things were working against my plans of heading out there: I didn`t have a burkini, Ladies Day is every Tuesday (When my husband is out working which leaves me without a car.) and apparently they close for winter... I even read a couple of days ago that their last Ladies Day of the season is this week! This week?! The logic of their opening times is really beyond me, but I still hope to head out there soon... 

5. Shahaniyyah - Camel races 

At Shahaniyyah there is an actual camel race track! I can`t wait to take Adam there for a good old Arabian camel race! 

6. Dhow trip 

Dhows near the Corniche. 

A *dhow* is an authentic wooden Qatari fishing boat. Travel agencies organize dhow tours and it`s one of those typical touristic things here that I haven`t done yet. I`ve also been told that if you`re lucky, you might actually spot some dolphins out at sea... Seriously, folks, Qatar has dolphins! 

7. Sheikh Faisal Bin Qassim Al Thani Museum 

I heard about this museum before, but it wasn`t until I read last month`s *Time Out Doha* that I discovered it`s really worth a visit! 

Time Out Doha about the museum.

It`s basically a collection of historical and cultural artifacts of Sheikh Faisal himself, but there`s a lot on Qatari culture and heritage and that`s what I`m most interested in! The longer I live here the more my fascination for Qatari culture grows so I`m really eager to learn more about it!

8. Al Wakrah Park 

Al Wakrah is a little fishing town right outside of Doha, but it`s not that far from us. We`re basically living on the way from Doha to Wakrah and I`ve been there regularly for both the souq and the beach. Some of my friends also used to live there, so I am quite fond of the place. I recently discovered that Wakrah also has a park and I hear it`s really family friendly and close to the sea/beach, yay!

9. Falcon Souq 

I`ve been to Souq Waqif many times before, but what I didn`t know is that there`s a Falcon Souq nearby! As the falcon is the number one Qatari pet, I`ld like to check out the stores with falconry equipment and of course the actual falcons... 

10. Al Thakira beach 

We love to go to the beach in the winter and BBQ. You can mostly find us at Al Wakrah Family Beach or at Semeisma beach, but this winter I want to head a little more north and discover a new beach. Qatar has a very long coastline and has many beaches, so why particularly this one? Well, apparently there`s a lot of bird life going on there and you can spot flamingo`s... The only time I saw flamingo`s was in a Belgian zoo, so seeing them in real life, *in the wild*, seems like enough reason to head out there! 

Wow, it`s going to be a busy winter! :-D 

(1)http://www.qatar-tribune.com/viewnews.aspx?n=42F81767-BD6F-4EF9-A043-F0D83283B07F&d=20131013 

MENA Cooking Club: Qatari Margoog

I am SO excited to announce that this month at MENA Cooking Club we are visiting Qatar! So basically, I am staying home this month! ;-) Our host this month is Carrie from Witchy Kitchen. 

Doha is the capital of Qatar and has been my home for the past 2+ years. Here you can see its famous skyline, as seen from the Museum of Islamic Arts.

I`m going on my third year in Qatar and this place has definitely grown on me. There is so much to say about this tiny country on the east coast of the Arabian Peninsula that I don`t really know where to start... I guess if you want to know a little more about Qatar: stick around on my blog and check out some of the previous posts I wrote about my experiences here and here. Also stay tuned for more in the future! 

But I haven`t really written much about Qatari cuisine... Unfortunately Google is not very helpful in this aspect: there`s very little information out there on Qatari food... Only Qtips offers some insight in this video. But that makes it all the more fun in my opinion! I fondly remember the first Qatari dish I tried out myself. It`s called saloonah and ever since it`s been a huge hit in our family! (I`ll be sharing my recipe for saloonah too, in shaa Allah.) With MENA Cooking Club this month I tried out a new main dish and again it`s definitely a recipe and dish to remember! 

The original recipe I used did seem quite difficult to me in the beginning as it adds some kind of wheat made dough balls. Eventually I found several recipes with all different interpretations to the wheat addition: some added dough balls of wheat mixed with water, others rolled out the dough balls first into some kind of tortillas and another recipe just added plain tortillas. As our Lulu (local supermarket) didn`t have my favorite tortillas in stock and I couldn`t really wrap my head around the dough balls, I decided to think out of the box and instead I used... Egyptian bread. So here`s my margoog with an Egyptian twist. :-)

Serves: 4 

Ingredients - Checklist: 
O 1 kg lamb pieces (I prefer with bones)
O 3-4 cups of water 
O 1 tsp salt
O 1 tsp black pepper
O 1/2 tsp cinnamon
O 1 tbs cumin 
O 1 dried black lemon 
O 2 tbs olive oil
O 2 red onions, diced
O 4 cloves garlic, diced 
O 1 green bell pepper, diced
O 3 `kousa` (small zucchini), cut into long rectangular pieces
O 3 small aubergines, cut into long rectangular pieces
O 2 large carrots, cut into long rectangular pieces
O 1 can tomato pieces (400 g)
O 1 handful of fresh cilantro/coriander leaves, chopped 
O 1 Egyptian bread 

Preparations: 

• Heat olive oil in a large pot.
• Add onion and garlic, saute until onion becomes transparent and garlic turns golden.
• Add the lamb pieces and bake on both sides. 
• Add tomato pieces, salt, black pepper and cumin. 
• Add 3-4 cups of water. (Or until the meat is completely covered.)
• Add kousa, aubergines and carrots. 
• Bring to a boil, then add cinnamon and dried black lemon. 
• Add bell pepper. 
• Bring to medium heat, cover and let simmer for about an hour. 
• Cut the Egyptian bread in 2 halves and place them under a hot grill for 2-3 minutes or until the bread becomes crispy. 
• Let the bread cool. Once cool, break the bread in small pieces. 
• After the `saloonah` (The mixture of meat and vegetables) has been on the stove for about an hour, add the small pieces of bread.
• Let simmer for another half hour. 
• Add chopped cilantro before serving. 

Enjoy! :-)